Milk sours two days early. The freezer frosts over while the fresh side runs warm. Water pools under the crisper drawers. Those are the three calls we take most from Lynn kitchens, and they usually trace to a failed defrost part, a clogged drain line, or a condenser fan that quit. Old wiring in some Lynn buildings makes a compressor work harder than it should, so we check the whole picture, not just the obvious part. Move food to a cooler, then reach us. Dial us or fill out the quote form with your brand and model.
Taking calls until 5:00 PM ET

From Lynn we cover 01901, 01902, 01904 and 01905, plus Peabody, South Peabody, Salem, Revere and Malden.
Aim for 37 to 40 degrees in the fresh food side and around 0 in the freezer. Use a standalone thermometer in a glass of water overnight — built-in displays drift and often read what the board thinks, not what the air is.
Depends on what broke. A fan motor, thermostat, or defrost heater on a solid cabinet is usually sensible. A failed sealed system on an aging unit is a different conversation. We'll tell you honestly which one you're looking at.
That's the defrost cycle failing. The heater, thermostat, or timer stopped clearing frost from the evaporator, so it grows into a block and strangles airflow to the fridge side. Common repair, and the parts are usually available.
Yes. Built-ins need care coming out of their cabinets and often have condensers up top instead of below. We plan the pull before we start so nothing gouges your flooring or cabinet trim.
Most Lynn calls get a same-week window, and often sooner if you reach us early in the day. Tell us the brand and what it's doing when you call us — that helps us load the right parts before we head out. We give you an arrival window instead of making you wait all day, and we text or call if traffic on the Lynnway pushes things.
Call us or fill out the form. Describe what you hear, smell or see. Brand and rough age help. We ask a few questions so the tech arrives with likely parts on the truck.
Pick a window that works. Our tech tests the machine, checks power, water and drainage, then explains what failed in plain words. No jargon, no guessing out loud at your kitchen table.
Most jobs finish the same visit. If a part must be ordered, we tell you what and why. If the unit isn't worth fixing, we say that too, and you decide.
Ask these of anyone you let into your home — us included. Call and we'll answer all five before you book anything.
Describe the fault, approve the written quote, get it fixed. Starting takes about a minute.
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